Cretan salad with Dakos tomatoes
1 serving
10 minutes
Cretan salad with tomatoes 'Dakos' is a traditional dish from Crete, known for its simple yet rich flavor. It is based on rye croutons lightly soaked in water that absorb the juice of juicy tomatoes and fragrant olive oil. Crumbled feta adds a creamy tenderness to the salad, while capers and Kalamata olives provide tangy, salty notes. The finishing touch is dry white wine and a pinch of aromatic oregano. This salad is perfect as a light appetizer or accompaniment to fresh Mediterranean dishes.
Calories436.8kcal
Proteins12.9grams
Fats30.5grams
Carbohydrates27.1grams
Tomatoes
130
g
Pickled capers
15
g
Rye croutons
30
g
Olive oil
20
ml
Feta cheese
40
g
Dry white wine
10
ml
Oregano
1
g
1
Crush the crackers coarsely and slightly moisten with water.
- Rye croutons: 30 g
- Olive oil: 20 ml
2
Chop the tomatoes finely and crumble the feta.
- Tomatoes: 130 g
- Feta cheese: 40 g
3
Place tomatoes, croutons, feta, capers, olives in a salad bowl and drizzle with olive oil and wine.
- Tomatoes: 130 g
- Rye croutons: 30 g
- Feta cheese: 40 g
- Pickled capers: 15 g
- Kalamata olives: 1 g
- Olive oil: 20 ml
- Dry white wine: 10 ml
- Oregano: 1 g
