Cod salad with horseradish
2 servings
20 minutes
Cod salad with horseradish is a refined dish of Belarusian cuisine that combines the tenderness of fish with the spicy sharpness of horseradish. Cod, with its mild flavor, pairs perfectly with potatoes and fresh cucumbers, while mayonnaise adds creaminess to the salad. Horseradish is the main highlight that adds brightness and awakens the appetite. The dish is ideal for festive tables and everyday menus; its refreshing taste is especially good in cold weather. Garnished with greens, the salad looks appetizing and pleases the eye. Historically, Belarusian cuisine is known for using simple yet aromatic ingredients, and this recipe is a great testament to that.
1
Cut the boiled cold cod into pieces. Slice the peeled potatoes and cucumbers.
- Fish: 250 g
- Potato: 5 piece
- Cucumbers: 2 pieces
2
Put grated horseradish in a bowl, add mayonnaise, salt, vinegar, mix with chopped fish, potatoes, cucumbers, and transfer to a salad bowl.
- Horseradish: 100 g
- Mayonnaise: 90 g
- Vinegar: 2 teaspoons
- Fish: 250 g
- Potato: 5 piece
- Cucumbers: 2 pieces
3
Garnish the salad with cucumber pieces, finely chopped green onions, grated horseradish, and parsley sprigs.
- Cucumbers: 2 pieces
- Spring onion: 50 g
- Horseradish: 100 g
