Citrus Salad
4 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers.
Calories211kcal
Proteins4.3grams
Fats10.3grams
Carbohydrates26.2grams
Oranges
2
pc
Lemon
1
pc
Mandarins
4
pc
Grapefruits
1
pc
Red grapefruits
1
pc
Mixed salad leaves
100
g
Avocado
1
pc
Whipped cream
100
ml
Orange juice
50
ml
Grapefruit juice
50
ml
Sugar
to taste
1
Wash the fruits, wipe them, peel them, divide into segments, remove the partitions separating them.
- Oranges: 2 pieces
- Lemon: 1 piece
- Mandarins: 4 pieces
- Grapefruits: 1 piece
- Red grapefruits: 1 piece
2
You can cut the flesh with a sharp thin knife instead of slicing it.
3
Wash, dry, and chop the lettuce leaves.
- Mixed salad leaves: 100 g
4
Peel the avocado and slice it thinly.
- Avocado: 1 piece
5
Place lettuce leaves at the bottom of the salad bowl, then add avocado, and on top of that, the pulp of citrus fruits.
- Mixed salad leaves: 100 g
- Avocado: 1 piece
- Oranges: 2 pieces
- Lemon: 1 piece
- Mandarins: 4 pieces
- Grapefruits: 1 piece
- Red grapefruits: 1 piece
6
Combine orange and grapefruit juices, add sugar to taste, mix, and pour over the salad.
- Orange juice: 50 ml
- Grapefruit juice: 50 ml
- Sugar: to taste
7
Decorate with whipped cream.
- Whipped cream: 100 ml
