Lettuce salad with citruses and croutons
4 servings
20 minutes
Lettuce salad with citrus and croutons is a harmonious blend of freshness and vibrant flavors, reflecting the elegance of French cuisine. The tender and crispy lettuce pairs perfectly with juicy pieces of orange and grapefruit, adding a light sweet-sour note. The dressing made from olive oil, mustard, and vinegar enhances the flavor depth, adding spiciness. The finishing touch is the toasted croutons from Borodinsky bread, providing a pleasant texture and rich aroma. This salad is perfect for a light lunch or dinner and makes an excellent appetizer for main dishes.
1
Clean the lettuce, rinse in several waters, and dry.
- Lettuce: 1 piece
2
Peel the oranges and grapefruit, remove the membranes, and cut into small pieces.
- Oranges: 2 pieces
- Grapefruits: 1 piece
3
Prepare a sauce from olive oil, mustard, vinegar, salt, and pepper.
- Olive oil: 6 tablespoons
- Vinegar: 2 tablespoons
- Mustard: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
4
Cut the bread into cubes and fry in olive oil.
- Borodino rye bread: 200 g
- Olive oil: 6 tablespoons
5
Mix all components, dress with sauce, and sprinkle with croutons.
- Olive oil: 6 tablespoons
