Chicken salad with oranges
4 servings
25 minutes
Chicken salad with oranges is an exquisite blend of freshness and rich flavor. This recipe has roots in European cuisine, where tender meat is often paired with fruits. Boiled chicken breast, crunchy celery, and juicy cucumbers create lightness, while walnuts add a nutty touch. Oranges bring a sweet citrus note that perfectly complements the taste. Dressed with mayonnaise, the salad becomes harmonious and delicate. It's a great dish for a festive table or a light dinner, combining nutrition and freshness. Oranges not only decorate the salad but also make it special by providing a refined aftertaste.
1
Boil the chicken breast, chop it finely, and also chop the celery stalk and cucumbers.
- Chicken breast: 300 g
- Celery stalk: 2 stems
- Cucumbers: 100 g
2
Chop the nuts. We only need segments from the oranges to decorate the salad.
- Walnuts: 50 g
- Oranges: 1 piece
3
Mix all the ingredients, add mayonnaise and salt to taste. Garnish with oranges.
- Chicken breast: 300 g
- Celery stalk: 2 stems
- Cucumbers: 100 g
- Walnuts: 50 g
- Oranges: 1 piece
- Mayonnaise: to taste
- Salt: to taste
