Chicken salad with champignons and bell peppers
6 servings
45 minutes
Chicken salad with mushrooms and bell peppers is a refined combination of tender chicken fillet, aromatic mushrooms, and juicy sweet peppers. Its roots trace back to Russian culinary traditions that value simple yet flavorful dishes. Light and hearty, it is perfect for both everyday dinners and festive tables. Tender chicken, soft mushrooms, and sweet peppers create a harmony of taste, while fresh parsley adds brightness. Dressed with mayonnaise and seasoned with spices, the salad gains a rich and expressive flavor. It pairs wonderfully with rye bread or potato garnish. Its versatility makes it a favorite choice among lovers of simple and delicious salads.
1
Boil mushrooms and chicken fillet in salted water.
- Chicken breast fillet: 1000 g
- Fresh button mushrooms: 500 g
- Salt: to taste
2
Tear the chicken into fibers.
- Chicken breast fillet: 1000 g
3
Chop the mushrooms and pepper.
- Fresh button mushrooms: 500 g
- Bell pepper: 1 piece
4
Tear the parsley into large pieces.
- Parsley: 1 bunch
5
Mix everything.
6
Add salt, pepper, and mayonnaise 20 minutes before serving.
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
