Meat salad with bell peppers and mushrooms
4 servings
45 minutes
Meat salad with bell peppers and mushrooms is a dish that combines the rich flavor of beef, the spiciness of horseradish, and the freshness of bell peppers. Its roots trace back to traditional Russian cuisine, where hearty yet simple dishes are valued. Pickled mushrooms add a refined tang to the salad, while sour cream sauce with lemon juice makes the texture soft and balanced. This salad is perfect for festive gatherings or cozy family dinners. It can be served as a standalone dish or as an accompaniment to the main meat offering. After a short infusion, the ingredients harmoniously blend together, creating a rich flavor bouquet that will delight gourmets.
1
Boil the beef meat beforehand and cut it into thin strips.
- Beef: 500 g
2
Cut the mushrooms and peppers into strips.
- Marinated mushrooms: 250 g
- Bell pepper: 1 piece
3
Chop the green onion finely.
- Spring onion: 1 bunch
4
Mix everything.
5
For the dressing, mix thick sour cream, horseradish, and lemon juice. Add salt and pepper.
- Sour cream 35%: 100 g
- Horseradish: 15 g
- Lemon juice: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
6
Prepare the salad and let it sit for 30 minutes before serving.
