Chicken salad with citrus
5 servings
60 minutes
Chicken salad with citrus is an exquisite representative of Mediterranean cuisine, combining tender chicken fillet, aromatic soft cheese, and refreshing notes of ripe oranges. This dish symbolizes a balance of flavors—the lightness of citrus, the nourishment of chicken meat, and the tenderness of cheese. Its history traces back to the traditions of Mediterranean cooks who aimed to combine fresh, natural ingredients into harmonious compositions. Chilled boiled fillet combined with soft cheese and spicy garlic creates a rich yet delicate taste. Mayonnaise adds a creamy texture to the dish while dill provides a light freshness. This salad is perfect as a standalone dish on a hot day or as an elegant appetizer for a festive table.
1
Boil the chicken (lower half), cool it down, remove the skin, break it apart, and remove the bones.
- Chicken breast fillet: 400 g
2
Boil the eggs, cool them, and peel.
- Chicken egg: 4 pieces
3
Peel the oranges and remove the membranes. Chop the specified ingredients finely.
- Oranges: 2 pieces
4
Grate soft cheese on a medium grater, and 2-3 cloves of garlic on a fine grater. Mix everything well, season with mayonnaise, and sprinkle with finely chopped dill.
- Soft cheese: 200 g
- Garlic: 3 cloves
- Mayonnaise: to taste
- Chopped dill: to taste
