Chicken breast salad with rice and pineapple
4 servings
60 minutes
Chicken breast salad with rice and pineapple is an exquisite combination of tenderness, freshness, and lightness. European chefs appreciate it for its balance of flavors: tender chicken fillet, refreshing pineapple, nutritious rice, and aromatic parsley. Its origin is linked to the trend of mixing meat and fruit ingredients, adding a touch of exoticism. A light sauce made from sour cream and mayonnaise harmonizes the taste while orange slices add brightness. This salad is perfect for a festive table, a light lunch, or a romantic dinner. It's enjoyable to eat in warm weather when you crave something refreshing yet nourishing.
1
Boil the chicken fillet and chop it finely, then lay it in an even layer on a plate. Drizzle with a sauce made of sour cream, mayonnaise, and pineapple juice.
- Chicken breast: 2 pieces
- Canned pineapple: 1 jar
- Sour cream: 3 tablespoons
- Mayonnaise: 100 g
- Salt: to taste
2
Mix the cooked rice with parsley and place it on the chicken.
- Rice: 1 glass
- Parsley: 1 bunch
3
Mix pineapple pieces with the remaining sauce and place them on the rice. Garnish the salad with orange slices.
- Canned pineapple: 1 jar
- Oranges: 1 piece
