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Champignon salad with shrimps

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
165.5
kcal
26.1g
grams
3.9g
grams
8.5g
grams
Ingredients
2servings
Button mushrooms
350 
g
Olive oil
6 
tbsp
Lemon juice
2 
tbsp
Garlic
1 
head
Boiled shrimp
180 
g
Chopped parsley
1 
tsp
Ground red pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Pour oil into a deep pan, add lemon juice, and sprinkle pepper.

    Required ingredients:
    1. Olive oil: 6 tablespoons
    2. Lemon juice: 2 tablespoons
    3. Ground red pepper:  to taste

  • 2

    Add garlic cloves and mushrooms.

    Required ingredients:
    1. Garlic: 1 head
    2. Button mushrooms: 350 g

  • 3

    Cook on low heat for 15-20 minutes, then cool for 1 hour.

  • 4

    Remove the mushrooms from the pan (leave the garlic), season to taste, sprinkle with parsley, and top with peeled shrimp.

    Required ingredients:
    1. Button mushrooms: 350 g
    2. Salt:  to taste
    3. Chopped parsley: 1 teaspoon
    4. Boiled shrimp: 180 g

  • 5

    To serve.

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