Champignon salad with shrimps
2 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers.
Calories165.5kcal
Proteins26.1grams
Fats3.9grams
Carbohydrates8.5grams
Button mushrooms
350
g
Olive oil
6
tbsp
Lemon juice
2
tbsp
Garlic
1
head
Boiled shrimp
180
g
Chopped parsley
1
tsp
Ground red pepper
to taste
Salt
to taste
1
Pour oil into a deep pan, add lemon juice, and sprinkle pepper.
- Olive oil: 6 tablespoons
- Lemon juice: 2 tablespoons
- Ground red pepper: to taste
2
Add garlic cloves and mushrooms.
- Garlic: 1 head
- Button mushrooms: 350 g
3
Cook on low heat for 15-20 minutes, then cool for 1 hour.
4
Remove the mushrooms from the pan (leave the garlic), season to taste, sprinkle with parsley, and top with peeled shrimp.
- Button mushrooms: 350 g
- Salt: to taste
- Chopped parsley: 1 teaspoon
- Boiled shrimp: 180 g
5
To serve.
