Caprese with spinach
1 serving
7 minutes
Caprese with spinach is a fresh and elegant version of the classic Italian salad. It features a simple yet brilliant combination of juicy tomatoes, tender mozzarella, and aromatic pesto, complemented by fresh spinach leaves and sweet peppers. The dish hails from Italian cuisine, where simplicity and natural ingredients harmonize in flavors. The light acidity of balsamic sauce enhances the creamy texture of the cheese and the freshness of the greens. Caprese is perfect as an appetizer or light salad, and its vibrant appearance makes it a centerpiece on any table. This dish embodies summer freshness, is suitable for healthy eating, and offers true pleasure with every bite.
1
Slice the tomato into pieces about 8 mm thick.
- Tomatoes: 1 piece
2
To salt.
- Sea salt: to taste
3
Wash the spinach in cold water.
- Fresh spinach leaves: 1 bunch
4
Cut the pepper into thin rings.
- Red sweet pepper: 0.5 piece
5
Slice the mozzarella into 8 mm thick slices.
- Mozzarella cheese: 125 g
6
Place a slice of tomato on the plate and spread a teaspoon of pesto sauce on it.
- Tomatoes: 1 piece
- Pesto: 7 teaspoons
7
Next, place a leaf of spinach, then mozzarella.
- Fresh spinach leaves: 1 bunch
- Mozzarella cheese: 125 g
8
Keep it up.
9
Drizzle with balsamic sauce.
- Balsamic glaze: 1 tablespoon
10
Place the pepper next to it and serve.
- Red sweet pepper: 0.5 piece
