Caprese with multi-colored tomatoes
1 serving
5 minutes
Caprese with colorful tomatoes is a bright and fresh salad embodying the simplicity and elegance of Italian cuisine. It originates from the island of Capri, where fresh local produce became the foundation of traditional gastronomy. This version of classic Caprese uses red and yellow cherry tomatoes, adding extra color richness and sweetness to the dish. Tender slices of mozzarella are harmoniously complemented by aromatic pesto, a spicy note of black and chili pepper, while balsamic cream adds a refined sweet-sour depth. This dish is perfect as an appetizer or a light summer salad to enjoy with a glass of white wine or fresh bread that absorbs every drop of its rich flavor.
1
Slice the tomatoes about 5 mm thick.
- Red cherry tomatoes: 3 pieces
- Yellow cherry tomatoes: 3 pieces
2
Add a little salt.
- Sea salt: to taste
3
Slice the mozzarella into pieces of the same thickness.
- Mozzarella cheese: 25 g
4
Place the tomatoes on a plate and top with a slice of cheese.
5
Place a teaspoon of pesto sauce on the cheese.
- Pesto: 5 teaspoon
6
Press the following slices of tomatoes onto the pesto.
7
Continue to lay out the ingredients until they run out.
8
Season with ground chili pepper.
- Chili powder: to taste
9
Dress with balsamic cream.
- Balsamic glaze (crema): 1 tablespoon
10
Add some black pepper and serve.
- Ground black pepper: to taste
