Caprese with arugula and sun-dried tomatoes
4 servings
10 minutes
The national treasure of Italy and a great appetizer for both a festive table and an everyday dinner. The main thing is to find delicious mozzarella and very tasty tomatoes.
Calories953.8kcal
Proteins70.9grams
Fats90.7grams
Carbohydrates8.4grams
Rocket (arugula)
150
g
Cherry tomatoes
12
pc
Olive oil
to taste
Ground black pepper
to taste
Sugar
to taste
Balsamic vinegar
to taste
Salt
to taste
Lemon juice
to taste
1
Make a dressing from oil, balsamic vinegar, lemon juice, salt, and pepper.
- Olive oil: to taste
- Balsamic vinegar: to taste
- Lemon juice: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Place the chopped ingredients on a plate and drizzle with dressing.
- Rocket (arugula): 150 g
- Cherry tomatoes: 12 pieces
- Sun-dried tomatoes: 5 piece
- Mini mozzarella (bocconcini/ciliegine): 10 pieces
