Balkan salad with flounder
6 servings
20 minutes
Balkan salad with flounder is a gastronomic journey into the heart of Serbian cuisine, where simplicity meets exquisite flavor. Flounder, gently fried to a golden crust, adds a rich marine note to the dish. Crunchy white cabbage, pickled apples and cucumbers create a harmony of sweet and sour, adding freshness and lightness to the salad. Boiled eggs contribute softness and nutrition, while mayonnaise binds the ingredients together for an even richer taste. The salad is served in a mound, garnished with pickled vegetables, making it not only delicious but also aesthetically appealing. This salad is perfect as a standalone dish or as an appetizer on a festive table, highlighting the richness of Balkan flavors.
1
Fry the flounder. Shred the cabbage into strips. Chop the boiled eggs finely. Cut the cucumbers and apples into strips.
- Flounder (flatfish): 3 pieces
- White cabbage: 0.3 piece
- Chicken egg: 2 pieces
- Pickled apples: 3 pieces
- Marinated cucumbers: 3 pieces
2
Mix the prepared products with diced fried fish.
- Flounder (flatfish): 3 pieces
3
Dress with mayonnaise, pile it in a salad bowl, and garnish with pickled vegetables.
- Mayonnaise: 90 g
- Pickled apples: 3 pieces
- Marinated cucumbers: 3 pieces
