Balkan style flounder salad
4 servings
30 minutes
Balkan-style flounder salad is a refined dish that combines the freshness of vegetables with the tenderness of seafood. The delicate-tasting flounder is fried to a golden crust, giving the salad a rich aroma. Crunchy cabbage, tangy pickles, and sweet apples create a unique balance of flavors, while chicken eggs add creaminess. Dressed with natural yogurt, the salad becomes light yet nutritious, perfect for a summer lunch or dinner. Bulgarian cuisine is known for its harmony between simplicity and sophistication, and this salad is a wonderful testament to that. It works well as a standalone dish or as an accompaniment to fish or meat, bringing with it the atmosphere of the Mediterranean and Balkan traditions.
1
Wash the flounder, remove the bones, and fry in vegetable oil. Let it cool and divide the fish into small pieces.
- Flounder (flatfish): 3 pieces
2
Chop the cabbage.
- White cabbage: 250 g
3
Boil hard and chop the eggs.
- Chicken egg: 2 pieces
4
Peel and julienne the pickled cucumbers and apples.
- Marinated cucumbers: 3 pieces
- Apple: 2 pieces
5
Combine all ingredients and dress the salad with natural yogurt. Add salt.
- Yoghurt: 0.5 glass
- Salt: to taste
