Autumn salad with chicken
4 servings
30 minutes
Autumn chicken salad is a warm and cozy dish of Russian cuisine that embodies the atmosphere of fall. Tender boiled chicken fillet harmoniously combines with aromatic sautéed forest mushrooms and soft potatoes, creating a rich and balanced flavor. Bay leaf and allspice add subtle spice to the mushrooms, while fresh herbs provide freshness. Dressed with mayonnaise, the salad gains a delicate texture that unites all ingredients into a single symphony of flavors. It is the perfect dish for an autumn feast—nutritious, warming, and surprisingly fragrant. This salad can be served as a standalone dish or used as a side to meat, enjoying its depth of flavors and autumn character.
1
Boil the potatoes in their skins, peel them, and cut into strips. Cut the boiled chicken meat like the potatoes.
- Potato: 4 pieces
- Chicken breast fillet: 300 g
2
Boil the mushrooms with bay leaves and allspice, cut into large pieces, and fry them in vegetable oil for 5-7 minutes. Chop the greens.
- Fresh mushrooms: 200 g
- Dried mushrooms: 50 g
- Vegetable oil: 2 tablespoons
- Parsley: 1 bunch
- Dill: 1 bunch
3
Put everything in a bowl, season with salt and pepper, add a little mayonnaise, and mix thoroughly.
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
