Autumn Salad with Salmon
4 servings
30 minutes
Autumn salad with salmon is an exquisite blend of vibrant flavors and textures, embodying the harmony of nature and gastronomy. This recipe draws inspiration from cool autumn days when one craves a cozy yet light meal. The creamy tenderness of feta, the rich taste of smoked salmon, and the sweet notes of fig create a wonderful balance. Pine nuts add a crunchy texture, while the dressing of honey, mustard, and soy sauce gives the dish an exquisite depth of flavor. This salad is perfect for both everyday dinners and festive gatherings. It pairs beautifully with a glass of white wine and will adorn any table, inspiring enjoyment of autumn with its unique palette of flavors.
1
Wash the salad and place it in a salad bowl. Tear large leaves by hand if necessary.
- Mixed salad leaves: 200 g
2
Cut the fish and feta into large cubes.
- Feta cheese: 100 g
- Cold-smoked salmon: 150 g
3
Slice the fig.
- Fig: 2 pieces
4
Mix olive oil, honey, mustard, and soy sauce.
- Olive oil: 2 tablespoons
- Honey: 1 teaspoon
- Dijon mustard: 1 teaspoon
- Soy sauce: 1 tablespoon
5
Mix everything, dress with sauce. Sprinkle nuts on top.
- Toasted pine nuts: 30 g
