Vegetable autumn salad
5 servings
15 minutes
Autumn vegetable salad is a light and healthy dish that combines fresh seasonal vegetables and greens. This salad reflects traditional Russian cuisine, where fresh and natural products are especially valued in autumn. The taste of the salad is characterized by a pleasant crunchiness due to cucumbers, celery, and Chinese cabbage, while arugula and basil add spicy notes. Olive oil makes the texture tender, and salt and black pepper enhance the natural flavors of the ingredients. This salad is perfect as a standalone dish for a light dinner or as a side to main meat or fish dishes. Its refreshing taste and rich vitamin content make it an excellent choice for those seeking healthy eating.
1
Wash the vegetables and greens.
- Tomatoes: 2 pieces
- Celery stalk: 2 pieces
- Rocket (arugula): 40 g
- Basil leaves: 10 g
- Cucumbers: 1 piece
- Spinach: 10 g
- Napa cabbage (pak choi type): 10 g
2
Cut the cucumbers into medium sticks.
- Cucumbers: 1 piece
3
Cut the tomatoes into wedges.
- Tomatoes: 2 pieces
4
You can cut or tear the leaves of the Chinese cabbage.
- Napa cabbage (pak choi type): 10 g
5
Cut the celery stalk crosswise.
- Celery stalk: 2 pieces
6
Place all the ingredients on a large flat plate.
7
Salt, pepper, and drizzle with a small amount of olive oil.
- Ground black pepper: to taste
- Salt: to taste
- Olive oil: to taste
