Apple salad with celery and grapes
4 servings
50 minutes
Apple salad with celery and grapes is a light, refreshing dish perfect for warm days. Its roots can be found in European cuisine, where fresh ingredients combine in a harmonious balance of flavors and textures. Crunchy celery, juicy apples, and sweet grapes create a wonderful combination, highlighted by the subtle tang of vinegar and the softness of olive oil. The addition of pecans adds depth of flavor and pleasant crunchiness to the salad. This salad is not only delicious but also healthy due to its rich content of vitamins and antioxidants. It makes an ideal side dish for main courses or a light snack for those who appreciate freshness and naturalness in food.
1
Preheat the oven to 180 degrees. Spread the nuts on a baking sheet and toast for 4-6 minutes. Let cool.
- Chopped pecans: 0.3 glass
2
Cut the celery diagonally into small pieces. Halve the apple, remove the core, and slice it thinly.
- Celery stalk: 2 pieces
- Green apples: 1 piece
3
In a large bowl, mix celery, apple, halved grapes, vinegar, and oil. Season with salt and pepper. Gently toss and sprinkle with nuts.
- Celery stalk: 2 pieces
- Green apples: 1 piece
- Seedless red grapes: 160 g
- Vinegar: 1 tablespoon
- Extra virgin olive oil: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Chopped pecans: 0.3 glass
