Salad with cabbage, grapes and apple
5 servings
20 minutes
This fresh and light salad with cabbage, grapes, and apple is a true hymn to flavor harmony. Crunchy cabbage serves as the base, complemented by the juicy notes of sweet grapes and the refreshing tartness of apple, balanced with drops of lemon juice. Vegetable oil adds softness to the salad and unites the flavors. Such a salad can be found in European cuisine, especially in variations on healthy eating themes. It is perfect for a light snack or as a side dish for meat dishes. Its freshness provides a sense of lightness and vitality, while its simplicity makes it an ideal choice for a quick yet exquisite dish.
1
Finely chop the cabbage. Remove the core from the apple, slice it into strips, add the juice of half a lemon, and mix.
- Cabbage: 200 g
- Apple: 1 piece
- Lemon juice: 2 tablespoons
2
Mix cabbage, apple, and grapes. Dress with vegetable oil.
- Cabbage: 200 g
- Apple: 1 piece
- Grapes: 200 g
- Vegetable oil: to taste
