Chicken Salad with Grapes and Pecans
4 servings
30 minutes
Chicken salad with grapes and pecans is an elegant dish with a harmonious blend of flavors. Its roots trace back to Italian cuisine, where the balance of freshness and richness is valued. Tender chicken fillet, sautéed to juiciness, pairs perfectly with sweet grapes and crunchy pecans. A creamy dressing made from mayonnaise, sour cream, and lemon juice adds tenderness and a slight tanginess. Served on lettuce leaves, the salad is not only delicious but also visually appealing. It's a great dish for a light lunch or an elegant dinner that will easily adorn your table. A wonderful choice for those who appreciate exquisite and fresh combinations!
1
Preheat the grill or barbecue. Rub the breasts with salt and pepper, place on an oiled rack, and grill for 4-5 minutes on each side until cooked. Transfer to a plate and cool. Cut into small cubes.
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
- Chicken breast fillet: 900 g
2
In a large bowl, mix mayonnaise, sour cream, lemon juice, salt, and pepper until smooth. Add chopped chicken and halved grapes, and gently mix. Cover with plastic wrap and chill for 1 hour.
- Light mayonnaise: 5 tablespoon
- Sour cream: 5 tablespoon
- Lemon juice: 1 tablespoon
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
- Chicken breast fillet: 900 g
- Seedless red grapes: 480 g
3
Add nuts before serving. Place lettuce leaves in a bowl, add the salad on top, and serve.
- Chopped pecans: 130 g
- Lettuce leaves: to taste
