Salad (akhtsan) from dried quinoa
2 servings
20 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories307.6kcal
Proteins6.2grams
Fats29.2grams
Carbohydrates6grams
1
Soak dried goosefoot in cold water for 30 minutes, then drain in a sieve and transfer to a pot.
- Orache (garden orache): 100 g
2
Pour in some water, add salt, and simmer until ready.
- Salt: to taste
3
Drain the cooked goosefoot in a sieve, cool it down, and then chop it finely.
- Orache (garden orache): 100 g
4
Chop the onion finely.
- Onion: 50 g
5
Fry in vegetable oil, cool down, mix with lamb's quarters.
- Sunflower oil: 25 ml
- Onion: 50 g
6
Transfer to a salad bowl and sprinkle with crushed nuts.
- Walnuts: 50 g
