Rice with peas and peanuts
4 servings
30 minutes
Rice with peas and peanuts is a fragrant dish of Indian cuisine that combines the softness of rice, the nutty flavor of roasted peanuts, and a mild spiciness from spices. This combination of ingredients makes it not only filling but also flavorful. The origins of this recipe delve into the depths of Indian gastronomic tradition, where peas and rice are often used together to create simple yet nutritious dishes. Peanuts add textural variety and rich flavor, while spices give the dish its characteristic zest. It is perfect as a standalone vegetarian treat or as a side dish to main courses. It is easy to prepare and does not require complex ingredients, making it accessible for all lovers of Indian cuisine.
1
Soak dry peas overnight.
- Dried peas: 50 g
2
Heat oil in a pot over medium heat. Add red and black pepper to the oil, then peanuts. Stir-fry the peanuts until they turn light brown.
- Clarified butter (ghee): 2 tablespoons
- Ground red pepper: pinch
- Black peppercorns: pinch
- Peanuts: 100 g
3
Add the washed and dried rice, fry for 2-3 minutes.
- Rice: 275 g
4
Add the pre-soaked peas.
- Dried peas: 50 g
5
Mix slightly, add salted water. Cover the pot with a lid, cook on low heat for 15-20 minutes without stirring. The rice is ready when it becomes dry.
- Water: 500 ml
- Salt: pinch
