Rice with egg, peas and soy sauce
2 servings
30 minutes
Rice with egg, peas, and soy sauce is a simple yet surprisingly delicious recipe inspired by Asian cuisine. It harmoniously combines the tenderness of rice, the light sweetness of peas, and the rich flavor of soy sauce. The chicken egg adds a creamy texture to the dish, while garlic and onion provide a savory note. This is an ideal option for a quick lunch or dinner that can be prepared in just a few minutes. The dish works well as a light snack on its own or as a side to meat and fish. Its versatility and ease of preparation have won the hearts of many cooks around the world.
1
Boil the rice until partially cooked.
- Rice: 120 g
2
Remove from heat and let it sit for 5 minutes.
3
Heat oil in a pan, add crushed garlic, finely chopped onion, canned peas, and sauté, stirring, for 1-2 minutes.
- Vegetable oil: to taste
- Garlic: 2 cloves
- Onion: 1 head
- Canned green peas: 125 g
4
Add rice and fry, stirring, for about a minute.
- Rice: 120 g
5
Evenly distribute the contents on the bottom of the pan and pour in the beaten egg. Stir until the egg is cooked.
- Chicken egg: 1 piece
6
At the end, add soy sauce and mix.
- Soy sauce: to taste
7
Add chopped green onion.
- Spring onion: to taste
