Raspberry-mint syrup
10 servings
35 minutes
Raspberry-mint syrup is a true elixir of freshness and refinement. Its rich berry flavor, accented by a cool, spicy note of mint, makes it the perfect addition to desserts, drinks, and even morning toasts. The origins of such syrups trace back to the traditions of European and Eastern cuisine, where berries and herbs were used to create aromatic concentrates. Lemon juice adds a slight tartness to the syrup, balancing the sweetness of raspberries. This syrup easily transforms any drink into a refreshing treat—add it to tea, lemonade or cocktails. Stored in the refrigerator, it retains its rich flavor and aroma, allowing you to enjoy its summer essence even on cool evenings.
1
Prepare all the ingredients.
2
Put the berries in the blender, add 200 ml of water, and blend into a puree. If the blender bowl is small, you can do this in batches.
- Raspberry: 1 kg
- Water: 200 ml
3
Pass the resulting berry mass through a sieve to remove the seeds.
4
Place the berry mixture in a large saucepan with sugar and mint sprigs.
- Sugar: 400 g
- Fresh mint: 5 sprig
5
Add lemon juice.
- Lemon juice: 15 ml
6
Bring to a boil over medium heat and cook, stirring, until the sugar is completely dissolved for 3-5 minutes.
7
When the sugar dissolves, reduce the heat and leave it on for another 20 minutes.
8
Let the syrup cool down a bit, remove the mint.
9
Pour into sterilized bottles or jars using a funnel.
10
Tightly cover with lids and store in the refrigerator.
