Raspberry syrup
4 servings
30 minutes
Raspberry syrup is the embodiment of the brightness and sweetness of summer berries. This elixir, coming from European cuisine, offers a rich raspberry flavor with a pleasant tartness that perfectly complements desserts, drinks, and even morning pancakes. It is easy to prepare: fresh raspberries, sugar, and water turn into a fragrant syrup that preserves all the freshness of the berries. Historically, syrups were used to make refreshing drinks and sweet sauces, and raspberry syrup has become a favorite among chefs due to its rich flavor profile. It can be added to cocktails, tea or ice cream to create harmonious combinations. This syrup is a true find for those who appreciate exquisite natural flavors.
1
In a saucepan, mix the berries, sugar, and water. Bring to a boil and cook, stirring, over medium heat for about 6 minutes until the berries are soft.
- Sugar: 0.8 glass
- Raspberry: 1080 g
- Water: 0.5 glass
2
Remove from heat and let it sit for 15 minutes.
3
Sift the mixture, squeezing out all the juice. Place in the refrigerator for 1 hour.
- Raspberry: 1080 g
