Mango in ginger-mint syrup
4 servings
60 minutes
Mango in ginger-mint syrup is a refined dessert rooted in Vietnamese cuisine traditions, known for its balance of flavors and freshness of ingredients. The sweetness of ripe mango pairs beautifully with the subtle spiciness of ginger and refreshing mint, creating a sophisticated gastronomic delight. The spicy syrup made from fresh ginger and mint leaves fills the fruit with delicate aromas, making it even more enticing. Chilled mango soaked in syrup becomes the perfect summer treat, offering a refreshing and rich taste.
1
Cut a piece of fresh ginger (about 4 cm) into thin slices and add it to water with sugar. Bring the mixture to a boil over medium heat and cook for another 5 minutes.
- Fresh ginger: 1 piece
- Water: 1 glass
- Sugar: 0.3 glass
2
Remove the pot from the heat, add mint leaves, and cover for 5 minutes.
- Fresh mint: 23 g
3
Strain the syrup through a sieve and let it cool completely.
4
Slice the mango into thin wedges, pour syrup over it, and refrigerate for 45 minutes.
- Mango: 400 g
5
Before serving, arrange the mango in dessert bowls and garnish with mint leaves.
- Fresh mint: 23 g
