Tagliatelle with shrimps and tom yum sauce

Name: Tagliatelle with shrimps and tom yum sauce
Total time: 20 min
Yield: 2
Ingredients: Tagliatelle 200 g; Frozen prawns (shrimp) 140 g; Cilantro 5 g; Chili pepper 5 g; Shrimp (prawn) stock 200 ml; Tom yum paste 50 g; Galangal 20 g; Kaffir lime leaves 10 g; Lemongrass 10 g; Coconut milk 300 ml; Fish sauce 20 ml; Sunflower oil 20 ml; Lime juice 15 ml; Sesame seeds 2 g

2 servings

20 minutes

Recipe from Maxim Klykov, chef of Farro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

858.1

kcal

39.6g

grams

41.3g

grams

78.4g

grams

Ingredients

2servings

Tagliatelle

200

g

Frozen prawns (shrimp)

140

g

Cilantro

5

g

Chili pepper

5

g

Shrimp (prawn) stock

200

ml

Tom yum paste

50

g

Galangal

20

g

Kaffir lime leaves

10

g

Lemongrass

10

g

Coconut milk

300

ml

Fish sauce

20

ml

Sunflower oil

20

ml

Lime juice

15

ml

Sesame seeds

2

g

Cooking steps

1
Fry tom yum paste in sunflower oil for about 3-4 minutes, add broth, coconut milk, kaffir lime leaves, lemongrass, and galangal root. Cook for about an hour over medium heat, adding lime juice at the end.
Required ingredients:
1. Tom yum paste: 50 g
2. Sunflower oil: 20 ml
3. Shrimp (prawn) stock: 200 ml
4. Coconut milk: 300 ml
5. Kaffir lime leaves: 10 g
6. Lemongrass: 10 g
7. Galangal: 20 g
8. Lime juice: 15 ml

2
Boil the pasta to al dente according to the timer.
Required ingredients:
1. Tagliatelle: 200 g

3
In a well-heated pan, fry the shrimp for 1 minute on each side.
Required ingredients:
1. Frozen prawns (shrimp): 140 g

4
Then add the sauce, the cooked pasta, and heat on medium for about 1 minute.
Required ingredients:
1. Fish sauce: 20 ml
2. Tagliatelle: 200 g

5
Beautifully arrange the pasta in a deep plate, garnish with cilantro leaves, thin slices of chili pepper, and sprinkle with sesame.
Required ingredients:
1. Cilantro: 5 g
2. Chili pepper: 5 g
3. Sesame seeds: 2 g

Tagliatelle with shrimps and tom yum sauce

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