Pasta with spicy shrimps
4 servings
45 minutes
Pasta with spicy shrimp is a dish that combines rich creamy tones and the piquant heat of spices. Inspired by European cuisine with influences from Creole traditions, it embodies the harmony of seafood, tender linguine pasta, and aromatic spices. Shrimp sautéed in creamy butter with onions and garlic gain softness and depth of flavor, while the addition of Cajun seasoning gives them a fiery touch. Rich cream softens the sharpness of the spices, creating a silky sauce, while Parmesan and red pepper complete the composition with depth of flavor nuances. The dish is perfect for a festive dinner or romantic evening when you want to enjoy an exquisite yet cozy taste complemented by fresh parsley.
1
First, cook the linguine pasta in a pot according to the package instructions; drain the water. Clean the shrimp and remove the waste; set aside.
- Linguine: 450 g
- King prawns: 450 g
2
Then melt the butter over medium heat in a large electric skillet. Add the onion and garlic and sauté until they are soft.
- Butter: 4 tablespoons
- Sweet onion: 1 head
- Finely chopped garlic: 2 cloves
3
After that, add cayenne or Creole seasoning; continue frying, stirring constantly, for 1 minute.
- Creole seasoning: 1 tablespoon
4
Then add the shrimp to the pan and sauté until they turn pink.
- King prawns: 450 g
5
Then add the heavy cream, reduce the heat to medium or low, and cook for another 3 minutes, stirring frequently.
- Cream 30% fat: 1 glass
6
When the linguine is ready, place it in a pan with Parmesan cheese and crushed red pepper; cook the mixture, stirring gently, until the shrimp are fully cooked.
- Linguine: 450 g
- Grated Parmesan cheese: 60 g
- Ground red pepper: 1 teaspoon
7
Garnish with parsley when serving.
- Chopped parsley: 0.3 glass