Vegetable Pizza in the Microwave
4 servings
30 minutes
Vegetable pizza in the microwave is a quick and easy way to enjoy Italian traditions even without an oven. This dish combines the vibrant aromas of fresh vegetables, the creamy texture of mozzarella cheese, and a savory hint of olives, making it a great option for a quick dinner. Legend has it that pizza originated in Naples, where the poor made it from simple ingredients available to everyone. In this variation, the dough turns out soft and airy, while the combination of tomatoes, onions, and basil fills the dish with freshness. Just a few minutes in the microwave and you have a golden-brown, appetizing pizza perfect for a light dinner or friendly gatherings. Bon appétit!
1
Dough: mix eggs with milk, add salt, pour into flour, and mix thoroughly to avoid lumps. The dough should be neither too thick nor too runny.
- Chicken egg: 2 pieces
- Milk: 120 ml
- Wheat flour: 250 g
- Salt: to taste
2
Grate the cheese on a coarse grater.
- Mozzarella cheese: 200 g
3
Remove the pits from the olives and chop them finely.
- Green olives: 15 pieces
4
Place the dough in a shallow dish and shape it into a round form about 1 cm thick.
5
Grease the cake with mayonnaise.
- Mayonnaise: 20 g
6
Top it with sliced tomatoes, fried onions, and chopped olives.
- Tomatoes: 6 pieces
- Onion: 1 head
- Green olives: 15 pieces
7
Then sprinkle with grated cheese.
- Mozzarella cheese: 200 g
8
Garnish with basil.
- Basil: 3 sprigs
9
Place the pizza in the oven and bake for 5-8 minutes at 100% power.
