Vegetable pizza with rice
4 servings
60 minutes
Vegetable pizza with rice is an unusual take on classic Italian pizza, combining the tenderness of the dough with the nutritional properties of rice. This recipe harmoniously intertwines Mediterranean motifs: soft eggplants, spicy olives, and fragrant leeks complement juicy tomatoes, garlic, and fresh parsley. Melted cheese adds an appetizing stretch and rich flavor to the dish. The pizza not only pleases the eye with its bright colors but also reveals a wonderful variety of textures — a crispy base, airy rice filling, and juicy vegetables. It’s a great option for those looking for unconventional culinary solutions or wanting to diversify their diet. Suitable for both a cozy family dinner and a festive feast.
1
Prepare the dough, roll it out thinly, and place it in a greased mold.
- Wheat flour: 250 g
- Butter: 50 g
- Sugar: 2 teaspoons
- Dry yeast: 25 g
- Milk: 50 ml
- Chicken egg: 2 pieces
2
Boil the rice.
- Rice: 200 g
3
Slice the eggplant into rounds and place it in the dough form.
- Eggplant: 1 piece
4
Mix the sliced leeks with olives and rice. Layer this mixture as the next filling.
- Leek: 1 stem
- Black olives: 15 pieces
- Rice: 200 g
5
Top with sliced tomatoes, sprinkle with finely chopped garlic and parsley, and then with cheese.
- Tomatoes: 1 piece
- Garlic: 2 cloves
- Parsley: to taste
- Cheese: 100 g
