Tomato paste with creamy cheddar
3 servings
18 minutes
Tomato paste with creamy cheddar is a harmony of flavors born in the heart of Italian cuisine. It combines the delicate creamy texture of cheddar with a rich tomato base, giving the dish depth and richness. Fusilli, with its twisted shape, perfectly holds sauces, creating a balanced combination of each ingredient. The light spiciness of crushed pepper awakens the taste buds, while mayonnaise and creamy sauces add softness and silkiness to the dish. Historically, Italians value pasta for its ability to easily adapt to new flavor variations, and this recipe is a vivid example of culinary evolution. Served hot, it is perfect for a family dinner or a cozy evening with a glass of white wine.
1
Add pasta to boiling salted water. Reduce the heat.
- Fusilli: 400 g
- Sea salt: 1.5 teaspoon
2
Add oil and mix.
- Refined olive oil: 1 teaspoon
3
Cover with a lid and cook according to the instructions on the package.
4
Add crushed pepper a couple of minutes before the cooking is done.
- Cracked black pepper: 0.5 teaspoon
5
Drain the water when ready.
6
Add mayonnaise and tomato sauce.
- Mayonnaise: 1.5 tablespoon
- Tomato sauce: 2 tablespoons
7
Add creamy sauce and kebab.
- Kebab sauce: 50 g
- Cream sauce: 2 tablespoons
8
Then add cheddar.
- Cheese sauce: 70 g
9
Quickly stir and add cheese.
- Grated Parmesan cheese: 180 g
10
Stir quickly again and cover with a lid for half a minute.
11
Delicious pasta is ready!
