Creamy truffle paste conchiglie
3 servings
20 minutes
Creamy truffle conchiglie pasta embodies refined Italian taste. Its history traces back to traditional Italian cuisine, where creamy sauces and truffle oil symbolize sophistication. The conchiglie pasta, resembling small shells, perfectly captures the sauce, ensuring a harmonious blend of textures. The delicate cream cheese adds creaminess to the dish, while nutmeg brings warmth and depth of flavor. The finishing touch is aromatic truffle oil that imparts an exquisite earthy aroma to the dish. This dish is perfect for a romantic dinner or festive gathering, allowing one to savor the richness of Italian gastronomy.
1
Put water on high heat. Add salt and olive oil.
- Pink Himalayan salt: to taste
- Refined olive oil: 1 teaspoon
2
Once the water boils, add the pasta. Cook for the time indicated on the package.
- Conchiglie pasta: 500 g
3
When ready, drain the water and add a piece of butter, cover with pasta, and cover with a lid for 1 minute.
- Butter: 1 piece
4
Add a spoon of cottage cheese, salt to taste, and mix.
- Cream cheese (curd cheese spread): 1 tablespoon
- Pink Himalayan salt: to taste
5
Then add nutmeg.
- Ground nutmeg: 0.5 teaspoon
6
Add cheese and mix well.
- Grated Parmesan cheese: 7 tablespoons
7
Pour in a little truffle oil.
- Truffle oil: 1 teaspoon
8
Mix and serve, sprinkling with a little grated cheese.
- Grated Parmesan cheese: 7 tablespoons
