Fettuccine with crab, tomato paste and green onions
2 servings
10 minutes
Fettuccine with crab, tomato paste, and green onions is an exquisite dish of Italian cuisine that combines the tenderness of seafood, the brightness of tomatoes, and the freshness of greens. The history of fettuccine pasta dates back to ancient Italy, where it was considered a symbol of home comfort and culinary mastery. In this recipe, crab adds a refined sweetness of the sea to the dish, while tomato paste with chunks of tomatoes adds a rich, slightly tangy note. Garlic enriches the aroma, and fresh green onions and dried herbs complement the composition with subtle herbal notes. The dish cooks quickly, making it an ideal choice for dinner with a glass of white wine. Cheese finishes the flavor with softness and depth. A wonderful way to immerse oneself in the atmosphere of Mediterranean gastronomy.
1
Chop the garlic and sauté it a bit in the pan to let the oil absorb the garlic aroma.
- Garlic: 3 cloves
2
Add chopped cooked crab meat, dried herbs (dill, basil), stir and sauté for 2 minutes over medium heat. Then add unchopped green onions and tomato paste (choose one with tomato pieces).
- Crab meat: 150 g
- Dried herbs (mixed greens): 1 g
- Spring onion: 1 stem
- Tomato paste: 2 tablespoons
3
Add fettuccine to boiling water, cook for 3 minutes, drain, and add to the pan with crab.
- Fettuccine: 130 g
4
Turn everything off for a minute, stirring. Sprinkle with grated cheese.
