Simple Pasta with Tuna
1 serving
30 minutes
Simple tuna pasta is a dish that embodies the spirit of Italian cuisine: minimalism, simplicity, and rich flavor. This recipe, possibly born in the homes of Italian fishing families, combines the tenderness of canned tuna with a refreshing hint of lemon zest and the aroma of parsley. Pasta cooked to al dente perfectly absorbs the taste of juicy tuna and olive oil, creating a harmony of textures. Such pasta is an excellent choice for a light dinner or quick lunch. It does not overwhelm the taste with complex ingredients but instead reveals the beauty of simple products. Serving it with a glass of white wine enhances its exquisite yet homey character.
1
Put the tuna from the can into the pan along with the juice.
- Canned tuna: 110 g
2
Add lemon zest and parsley, heat everything together.
- Lemon zest: 2 g
- Parsley leaves: 10 g
3
Boil 80 grams of pasta to al dente (1-2 minutes less than the package indicates).
- Pasta: 80 g
4
Drain the water from the pasta, add it to the tuna, and heat everything together for 2-3 minutes. Dress the pasta with olive oil.
- Canned tuna: 110 g
- Pasta: 80 g
- Olive oil: 12 ml
