Simple pasta with pesto
2 servings
10 minutes
Simple pasta with pesto is a classic of Italian cuisine that embodies the rich flavors of the Mediterranean. Tender pasta infused with the aroma of fresh basil, pine nuts, and garlic, enriched by the spiciness of parmesan and the silky texture of olive oil creates harmony on the plate. The pesto sauce, originating in Genoa, has become a symbol of simplicity and elegance: it is easy to prepare but its rich flavor makes the dish a true gastronomic delight. This versatile food is quick, hearty, and filled with natural aromas, perfect for a cozy home dinner or a light lunch. It can be served with an extra sprinkle of parmesan and nuts for textural contrast. Pasta with pesto is a journey to Italy in just a few minutes!
1
Drop the pasta into salted and heated water and cook until done.
- Pasta: 250 g
- Salt: 0.5 tablespoon
2
Blend basil, nuts, cheese, garlic, and oil in a blender.
- Basil: 40 g
- Pine nuts: 30 g
- Parmesan (Parmigiano Reggiano): 30 g
- Garlic: 3 cloves
- Olive oil: 2 tablespoons
3
Transfer the cooked pasta to a separate dish, add a couple of tablespoons of water from the pot, and mix with the sauce.
- Pasta: 250 g
