Pasta with tuna and celery
4 servings
25 minutes
Pasta with tuna and celery is a simple yet sophisticated dish of Italian cuisine that beautifully combines the freshness of vegetables with the rich flavor of fish. The origins of this recipe trace back to the Mediterranean, where tuna is a frequent guest at the table. Its ease of preparation makes it an excellent choice for a quick dinner. Tender pasta perfectly absorbs the tangy sauce made from mayonnaise and lemon juice, while sweet pepper and crunchy celery add pleasant freshness and texture. The combination of green onions and parsley adds bright notes, while a pinch of red pepper brings a hint of spiciness. This dish can be served warm or chilled, making it a great option for a light lunch or dinner on a hot day.
1
Boil pasta in a pot with 1 teaspoon of salt until cooked. Drain and rinse with cold water.
- Pasta: 130 g
- Spring onion: to taste
- Bell pepper: 2 pieces
2
Chop the pepper and celery finely.
- Celery stalk: 2 pieces
3
While the pasta is boiling, prepare the sauce: mix mayonnaise with lemon juice, herbs, and spices. Combine the pasta with tuna, pepper, and the sauce.
- Mayonnaise: 90 g
- Lemon juice: 2 tablespoons
- Parsley: to taste
- Ground red pepper: 0.5 teaspoon
- Canned tuna in brine: 2 jars
- Bell pepper: 2 pieces
