Salad with pasta, celery and mushrooms
2 servings
30 minutes
Pasta salad with celery and mushrooms is a refined dish of European cuisine that combines the delicate texture of pasta, the earthy aroma of mushrooms, and the fresh crunch of celery. This salad represents a harmony of flavors where a light yogurt-based dressing with lemon juice adds a refreshing tang. Mushrooms sautéed to a golden hue reveal their depth, while parsley adds a touch of freshness. Serving the warm salad makes it ideal as a standalone dish or as an original side. It is perfect for a light dinner or festive table, offering a pleasant blend of simplicity and sophistication. This recipe pays homage to modern healthy eating trends by combining nutritious ingredients on one plate.
1
Cook the pasta according to the package instructions until al dente. Set aside.
- Pasta: 300 g
2
Heat oil in a pan over medium heat and add chopped mushrooms. Fry for 5 minutes with a lid on. Add chopped celery and parsley along with a couple of tablespoons of water, cover again, and cook for 6 minutes.
- Vegetable oil: 1 tablespoon
- Mushrooms: 150 g
- Celery stalk: 2 pieces
- Parsley: 1 bunch
3
Mix yogurt, lemon juice, salt, and pepper. Pour the mixture over the contents of the pan, add pasta, reduce heat, and cover for 5-10 minutes.
- Yoghurt: 50 g
- Lemon juice: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Pasta: 300 g
