Pasta salad with chicken, pears and dorblu
2 servings
30 minutes
This salad is a true gastronomic masterpiece that combines the flavor traditions of Yugoslav cuisine with modern culinary trends. Tender chicken fillet, juicy slices of pear, and tangy Dorblu cheese create a unique balance of sweetness, saltiness, and creamy texture. Pasta adds heartiness while fresh green salad gives the dish lightness and brightness. Olive oil completes the composition, highlighting the richness of flavor nuances. This salad is suitable for both festive tables and cozy dinners, allowing enjoyment of an unusual and harmonious combination of ingredients.
1
Boil the pasta. Cook the chicken fillet in any way (grill, boil, bake).
- Pasta: 100 g
- Chicken breast fillet: 100 g
2
Chop the lettuce leaves and place them on a plate. Top with pasta and chicken fillet. Crumble cheese and add thinly sliced pear. Season with salt and drizzle with oil.
- Green salad leaves: 1 bunch
- Pasta: 100 g
- Chicken breast fillet: 100 g
- Dorblu cheese: 100 g
- Pears: 2 g
- Olive oil: 20 ml
