Pizza with spinach
6 servings
45 minutes
Spinach pizza is a delicate and flavorful dish of Italian cuisine. This recipe combines the juiciness of spinach with the creamy texture of melted cheese and the spiciness of cooked sausage. In Italy, greens are often used in pizza, adding freshness and lightness. Spinach is sautéed with eggs and breadcrumbs, creating an airy filling that contrasts with the crispy crust of yeast dough. The uniqueness of this pizza lies in the harmonious balance of flavors—butter adds richness while spices complete the composition. It is perfect for dinner or a cozy lunch with a glass of white wine.
1
Clean, wash, finely chop the spinach, place it in a bowl, add egg yolks, breadcrumbs, finely chopped sausage, whipped egg whites, and vegetable oil, and mix thoroughly. Fry the mixture in butter. Season with salt and pepper.
- Spinach: 450 g
- Chicken egg: 2 pieces
- Breadcrumbs: 50 g
- Boiled sausage: 150 g
- Vegetable oil: 2 tablespoons
- Butter: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Roll out the dough, place the melted cheese and the fried mixture.
- Yeast dough: 300 g
- Processed cheese: 100 g
3
Bake in the oven for 30 minutes at 180 degrees.
