Pizza with seafood and sweet pepper
4 servings
30 minutes
Seafood and sweet pepper pizza is an exquisite blend of Italian tradition and marine delicacies. This recipe originates from Italy's coastal regions, where fresh seafood adorns classic dishes. A thin crispy base smeared with rich tomato sauce serves as the perfect backdrop for a seafood cocktail. Capers add zest, while fresh sweet pepper brings light sweetness and juiciness. Mozzarella and parmesan provide creaminess and tenderness, while aromatic herbs deepen the flavor. Olives add a slight bitterness, and olive oil ties all elements into a harmonious composition. This dish is perfect for a cozy family dinner or an exquisite gastronomic delight with friends.
1
Roll out the dough to a diameter of 25 centimeters on a lightly floured surface. Place it on a greased baking sheet and make a small crust with your fingers.
- Pizza dough: 1 piece
2
Spread the base with tomato sauce almost to the edges. Preheat the oven to 200 degrees.
- Tomato sauce: to taste
3
Place a seafood cocktail on the dough, sprinkle with capers, pepper, herbs, and cheese. Top with olives. Drizzle with olive oil and season with salt and pepper.
- Seafood cocktail mix: 200 g
- Capers: 1 tablespoon
- Fresh yellow bell pepper: 1 piece
- Marjoram: 1 tablespoon
- Oregano: 0.5 tablespoon
- Mozzarella cheese: 60 g
- Grated Parmesan cheese: 15 g
- Black olives: 12 pieces
- Olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
4
Bake in the oven for 18–20 minutes until done.
5
Serve immediately, garnished with marjoram or oregano.
- Marjoram: 1 tablespoon
- Oregano: 0.5 tablespoon
