Sweet pizza with red currant
8 servings
120 minutes
Sweet pizza with red currants is an exquisite dessert inspired by Italian traditions but with an unusual twist. Its base is airy yeast dough with a hint of sherry, while the filling is a delicate creamy custard with citrus notes. Red currants add a tangy acidity perfectly balanced by the sweetness of powdered sugar. This dessert combines softness, creaminess, and a crispy crust, creating a harmony of flavors. The pizza is served hot when the cream melts on the tongue or chilled for a more refreshing enjoyment. Perfect for cozy evenings or festive gatherings, it surprises guests with its unique combination of textures and aromas.
1
Sift the flour. Dissolve the yeast in warm water, mix with the flour, add salt, olive oil, sugar, and sherry. Knead the dough and let it rest for 1 hour.
- Wheat flour: 350 g
- Dry yeast: 1 teaspoon
- Water: 150 ml
- Salt: to taste
- Olive oil: 2 tablespoons
- Sugar: 2 glasss
- Sherry: 6 tablespoons
2
While the dough rises, prepare the filling. Whip the cream cheese in a bowl until soft. Gradually add the zest and juice of orange and lemon, vanilla, cream, and powdered sugar. Grease the baking tray.
- Cream cheese: 200 g
- Lemon: 0.5 piece
- Oranges: 1 piece
- Vanilla extract: 1 teaspoon
- Cream: 3 tablespoons
- Icing sugar: 50 g
3
Transfer the dough to a floured surface, shaping it into a 30 cm diameter circle. Place it on a baking sheet and spread the creamy filling, leaving 1 cm from the edge. Cover loosely with plastic wrap and let it sit in a warm place for 30 minutes.
- Wheat flour: 350 g
4
Sprinkle with currants and generously dust with powdered sugar. Bake for 25-30 minutes until golden brown. Dust with powdered sugar and serve cold or hot.
- Redcurrant: 250 g
- Icing sugar: 50 g
