Pizza with pepperoni and sweet pepper
8 servings
40 minutes
Pepperoni and sweet pepper pizza is the embodiment of Italian passion for vibrant flavors and rich aromas. Its history began in Naples, where pizza became a national pride. The classic combination of spicy pepperoni and sweet pepper creates a harmony of taste: tender dough, spicy meat aroma, and sweet, juicy notes of pepper. Parmesan and smoked cheese add depth, making each slice a true gastronomic delight. This pizza is perfect for cozy evenings and fun gatherings with friends when you want to enjoy something both traditional and a bit unusual. Baked to a golden crust, it is crispy on the outside, soft on the inside, and awakens your appetite with its unmatched aroma.
1
Roll out the dough on a lightly floured surface. Place it on a greased baking sheet and create a small edge.
- Pizza dough: 450 g
- Olive oil: 30 ml
2
Brush the pizza base with olive oil and sprinkle with parmesan. Cover and let it sit for 10 minutes to rise slightly.
- Olive oil: 30 ml
- Grated Parmesan cheese: 1 tablespoon
3
Spread with tomato sauce. Top with pieces of bacon and pepper, arrange pepperoni, and sprinkle with smoked cheese. Add oregano, salt, pepper, and drizzle with olive oil.
- Tomato sauce: 3 tablespoons
- Bacon: 125 g
- Sweet pepper (capsicum): 1 piece
- Pepperoni: 60 g
- Smoked sausage cheese: 60 g
- Oregano: to taste
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 30 ml
4
Bake in a preheated oven at 200 degrees until a crispy crust forms.
