Pizza with German sausage
4 servings
60 minutes
German sausage pizza is a delicious blend of traditional German flavors with Italian classic. The base is soft yeast dough that gains an airy texture through warmth and careful kneading. The filling of spicy salami, spices, and tender melted cheese creates a rich, deep flavor. Tomatoes add freshness while pickled cucumber and anchovies bring an interesting contrast. This pizza is especially great as a hearty dinner or an original dish for friendly gatherings. Germans love to add unexpected notes to familiar dishes, and this recipe is no exception – the harmony of salty, sweet, and spicy makes it truly unique. Prepare it and enjoy the richness of flavor that will transport you to a cozy German beer hall where dishes are made with love and attention to detail.
1
Knead the yeast dough, add flour, salt, mix in warm milk, and let it rise in a warm place. Knead the dough and place it in a greased tall mold.
- Wheat flour: 1.5 glass
- Milk: 0.5 glass
- Fresh yeast: 15 g
- Margarine: 3 tablespoons
2
Mix diced cheese and sausage, spread over the dough; top with tomato slices and season with spices. Drizzle the surface with vegetable oil and let the dough rise a bit more.
- Cheese: 250 g
- Salami: 150 g
- Tomatoes: 375 g
- Ground red pepper: to taste
- Vegetable oil: 3 tablespoons
3
Bake for about 25 minutes at medium temperature.
4
Place slices of cucumber and anchovy fillet on the ready pizza.
- Marinated cucumbers: 1 piece
- Anchovies: 4 pieces
