Pizza with sausage
4 servings
15 minutes
Sausage pizza is a classic dish of Italian cuisine, loved worldwide. Its history traces back to Naples, where pizza originated as food for the common people. This recipe combines crispy dough, rich tomato sauce, and spicy sausage that develops a flavorful taste when baked. The topping of melted hard cheese adds tenderness and depth to the flavor. Sausage pizza is perfect for cozy evenings, friendly gatherings, and family lunches; it's easy to prepare and always delights with its rich, appetizing aroma. Served hot with fresh vegetables or a glass of light wine, it turns any meal into a celebration.
1
In warm boiled water (150 grams), add salt and yeast, and mix well until the yeast is completely dissolved.
- Salt: to taste
- Dry yeast: 10 g
2
Pour this mixture into the flour and knead a soft dough, cover it with a towel, and place it in a warm place for one hour.
- Wheat flour: 1 glass
3
While the dough is rising, you can prepare the pizza sauce. Heat the pan, pour in the oil, and add finely chopped garlic.
- Garlic: 5 clove
4
Add the chopped onion in a minute. Once the onion is translucent, add the sauce.
- Onion: 1 head
- Tomato sauce: 100 g
5
Add salt, add water to make the sauce liquid, and let it cool.
- Salt: to taste
6
Roll out the dough thinly and place it on a baking sheet, then spread sauce on top. Arrange thinly sliced sausage.
- Sausage: 100 g
7
Sprinkle with cheese on top.
- Hard cheese: 100 g
8
Bake the pizza in the oven at 220 degrees for 15-20 minutes and serve hot.
