Pizza with marinated duck
6 servings
60 minutes
Duck marinated pizza is an exquisite blend of Italian traditions and refined gastronomic accents. Inspired by haute cuisine techniques, this pizza combines tender dough with juicy marinated duck, spicy mushrooms, aromatic onions, and rich tomato flavor. The balsamic vinegar and Provençal herbs marinade enhances the depth of the duck's taste, making it rich and tender. Melted cheese adds a creamy texture to the dish, while fresh herbs provide a touch of freshness. This pizza is perfect for a romantic dinner or festive gathering, surprising with its richness of flavors and originality of ingredients.
1
Mix cold margarine, egg, and kefir with yeast, salt, and flour, knead a firm dough, and let it rest for 20 minutes.
- Wheat flour: 300 g
- Kefir: 1 glass
- Chicken egg: 1 piece
- Margarine: 50 g
- Salt: to taste
- Dry yeast: 1 teaspoon
2
Marinate the duck fillet for 2 hours. For the marinade, mix olive oil with balsamic vinegar. Add salt, pepper, garlic, onion, and Provencal herbs. Slice the marinated duck.
- Olive oil: 4 tablespoons
- Balsamic vinegar: 3 tablespoons
- Salt: to taste
- Garlic: 1 clove
- Onion: 2 heads
- Herbes de Provence: to taste
- Duck: 500 g
3
Wash, clean, and slice the mushrooms.
- Button mushrooms: 300 g
4
Peel the onion, rinse it with cold water, and slice it into thin rings.
- Onion: 2 heads
5
Grate the cheese on a coarse grater.
- Cheese: 300 g
6
Slice the tomatoes.
- Tomatoes: 2 pieces
7
Sort, wash, and chop the dill and parsley.
- Dill: to taste
- Parsley: to taste
8
Roll the prepared dough into a round thin flatbread, brush both sides with olive oil, and place it on a baking sheet.
- Olive oil: 4 tablespoons
9
Lay duck fillet, mushrooms, and onion on the dough, salt it, place tomatoes on top, and sprinkle with grated cheese and herbs.
- Duck: 500 g
- Button mushrooms: 300 g
- Onion: 2 heads
- Salt: to taste
- Tomatoes: 2 pieces
- Cheese: 300 g
- Dill: to taste
- Parsley: to taste
10
Place the pizza tray in a preheated oven at 200° C and bake for 15 minutes.
