Pizza with Philadelphia and Marinated Salmon
4 servings
30 minutes
Pizza with Philadelphia and marinated salmon is an exquisite combination of tenderness and rich flavor. Its roots trace back to European culinary traditions, blending Italian classics with the refined taste of seafood. The dough, chilled for ideal structure, serves as a base for a harmonious blend of cheeses: creamy Philadelphia, delicate mozzarella, and tangy parmesan create a rich texture. Cherry tomatoes add freshness while basil brings an aromatic note. Salmon is the key ingredient that gives this pizza a noble marine lightness. It is baked at high temperatures, making the crust crispy and the filling juicy. Served with olive oil highlights its gastronomic elegance. A perfect choice for connoisseurs of refined taste!
1
In room temperature water, dissolve: salt, sugar (take half as much as salt), yeast, and add flour to the water – all at once. In the middle of mixing, add olive oil. Knead well.
- Salt: 2 g
- Sugar: 2 g
- Dry yeast: 1 g
- Still mineral water: 75 ml
- Pizza flour (00 type): 160 g
- Olive oil: 20 ml
2
Put in the refrigerator for 24 hours.
3
Roll out the prepared dough to a thickness of no more than 5 mm, lightly brush with olive oil, evenly spread Philadelphia cheese, add mozzarella (in cubes), halved cherry tomatoes, and parmesan.
- Olive oil: 20 ml
- Cream cheese (Philadelphia): 70 g
- Mozzarella cheese: 60 g
- Cherry tomatoes: 70 g
- Parmesan (Parmigiano Reggiano): 100 g
4
Bake for 7-8 minutes at 300 degrees.
5
Before serving, garnish with fresh basil leaves, slices of salmon, and drizzle with olive oil.
- Basil: 30 g
- Lightly salted salmon: 80 g
- Olive oil: 20 ml
