Pizza with green apples and gorgonzola
4 servings
25 minutes
Pizza with green apples and gorgonzola is an elegant blend of Italian tradition and unexpected flavor accents. Caramelized onions add sweetness, while balsamic vinegar provides a light tang. Crunchy walnuts bring textural variety, and green apples refresh the composition with their juiciness. Gorgonzola, with its rich creamy and tangy taste, ties all elements together, creating harmony between sweet, salty, and tart. This pizza is perfect for gourmets who appreciate unconventional combinations.
1
Heat vegetable oil in a pan. Add thinly sliced onions and sauté until soft and caramelized for 15-20 minutes. Pour in balsamic vinegar and cook until the liquid evaporates.
- Vegetable oil: 1 tablespoon
- Red onion: 1 head
- Balsamic vinegar: 1 tablespoon
2
Preheat the oven to 260 degrees.
3
Roll out the dough into a circle and place it on the baking sheet. Brush with olive oil.
- Olive oil: 2 tablespoons
4
Top with onion, cored and sliced apple, crumbled gorgonzola, and sprinkle with slightly crushed nuts.
- Red onion: 1 head
- Green apples: 1 piece
- Gorgonzola cheese: 200 g
- Shelled walnuts: 65 g
5
Bake for about 5-10 minutes until cooked and golden brown.
