Pizza with gorgonzola and pear on puff pastry
4 servings
20 minutes
Pizza with gorgonzola and pear on puff pastry is an exquisite combination of sweetness and spiciness born in the heart of Italian cuisine. The history of such a dish goes back to gastronomic experiments when noble mold cheese became part of unusual flavor duets. The pear adds soft sweetness, gorgonzola brings rich salty spice, and walnuts add a crunchy texture. The thin puff pastry makes the pizza light and airy, allowing the ingredients to fully unfold. This dish is perfect for dinner with a glass of white wine that highlights its multifaceted taste. Pizza with gorgonzola and pear is an ideal choice for connoisseurs of elegant gastronomic combinations.
1
Roll out the puff pastry into a round flatbread, no thicker than 1 cm.
- Unyeasted puff pastry: 500 g
2
Place the mozzarella on the dough in a chaotic manner.
- Pizza mozzarella (low-moisture): 250 g
3
Place thinly sliced pear on top of the mozzarella.
- Pears: 2 pieces
4
Sprinkle broken pieces of gorgonzola and peeled walnuts on top, lightly drizzle the pizza with olive oil.
- Gorgonzola cheese: 150 g
- Walnuts: 100 g
- Olive oil: to taste
5
Place the pizza on a baking sheet lined with parchment. Bake for 20 minutes at 200 degrees.
