Pizza on puff pastry
4 servings
30 minutes
Puff pastry pizza is an exquisite interpretation of the classic Italian dish, combining a light, crispy base with a rich array of toppings. While traditional pizza originates from Naples, the use of puff pastry adds tenderness and an extraordinary texture. Thin layers of dough soaked in tomato paste are complemented by juicy sausage pieces, fresh tomatoes, and aromatic mushrooms sautéed with herbs. A delicate cheese crust melted in the oven unites all ingredients into a harmonious ensemble of flavors. This pizza is an ideal choice for a cozy family dinner or festive table, delighting with its rich taste and appetizing texture.
1
Thaw the dough, roll it out, spread it in a greased baking tray, and make small edges.
- Puff pastry: 500 g
2
Slice the sausages into rings. Cut the tomatoes into pieces. Grate the cheese. Fry the mushrooms in a pan, add the chopped herbs, and mix.
- Sausages (wieners): 200 g
- Tomatoes: 4 pieces
- Hard cheese: 150 g
- Dill: 1 bunch
3
Spread tomato paste on the dough, place sausages, then tomatoes, spread with mayonnaise, add mushrooms, and sprinkle with cheese.
- Tomato paste: to taste
- Sausages (wieners): 200 g
- Tomatoes: 4 pieces
- Mayonnaise: to taste
- Champagne vinegar: 150 ml
- Hard cheese: 150 g
4
Place the pizza in a preheated oven at 180 degrees.
